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This is a great grain-free recipe (which means it’s also gluten free). If you wanted, you could add a crust to it, but this week I’m eating grain-free so I kept it as is!
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There are many different benefits that come from eating a grain free diet – and today I want to touch on three of them.
People always ask if I am against grains – and my answer is simple, no. Of course I’m not. This baffles people since I also like to teach on the benefits of eating a grain free diet.
Seems a bit contradicting, doesn’t it?