Homemade Chocolate Chip Cookie Ice Cream Sandwiches
Because you should eat cookies everyday.
Well, maybe not everyday.
Okay, everyday.
Read more “Homemade Chocolate Chip Cookie Ice Cream Sandwiches”
Because you should eat cookies everyday.
Well, maybe not everyday.
Okay, everyday.
Read more “Homemade Chocolate Chip Cookie Ice Cream Sandwiches” →
Have you ever done a juice fast before?
Do you juice at all?
The past week and a half, my husband and I have been doing a juice fast. We do these a couple times a year and although I sometimes dread them right before they start, I always am so happy we do them.
There are very few things that make breakfast amazing and adding chocolate is one of those things at the top of my list.
And eating breakfast for dinner. Or lunch.
Take for instance French toast. I ate this all the time growing up, but never like this!
Read more “Dark Chocolate & Cream Cheese Stuffed Sourdough French Toast” →
The struggle is real.
Many people think that I have no problem eating healthy, staying on track and always being inspired to create new masterpieces in the kitchen. Such as my amazingly delicious hot cocoa recipe that I’m making today.
This is a myth.
Read more “My Biggest Struggle When it Comes to Eating Healthy” →
Today I am sharing another excerpt from my cookbook, “Real Food. Real Kitchen. So Good!” It’s one of my favorite recipes and probably my family’s as well – Creamy Veggie Enchiladas! This is great for anytime of year – in the summer when summer squash is quite abundant and in the cooler months when winter squash is every where you turn.
Last week was a great week to pull my slow cooker out and I was able to make some delicious and new meals! I posted about one the other day, Honey Bourbon Chicken and today I wanted to show you the photo of the White Chicken Chili With Salsa Verde that I made! This was absolutely delicious.
Read more “Slow Cooker White Chicken Chili With Salsa Verde” →
Honey Bourbon Slow Cooker Chicken.
Sounds delicious and easy, right?
It’s both.
Read more “Honey Bourbon Slow Cooker Chicken & What’s Coming Soon” →
One of the biggest changes I had to make when changing my eating lifestyle was my complete adoration, or should I say addiction, to sweets. I have always had a sweet tooth, in a major way. Over the years I had tried so called healthy desserts (and food) and they were always gross. Just being honest.
Some dishes from different cultures can be difficult to adjust to especially since American taste buds aren’t used to the array of spices, herbs and real foods used in these dishes. We know about salt and pepper, but sometimes that’s where it ends. The seasonings and flavors of processed foods are chemically produced – so our tongues and taste buds aren’t quite sure how to handle the culinary tastes like cumin, tarragon, coconut cream – just to name a few.
Diet. Trend. Fad. Shakes. Pills. Meal replacement bars. Counting calories. Weighing food. Counting carbs. Figuring fat grams. Low-sodium. Low-fat. Fat-free.