This is a great grain-free recipe (which means it’s also gluten free). If you wanted, you could add a crust to it, but this week I’m eating grain-free so I kept it as is!
There are many different benefits that come from eating a grain free diet – and today I want to touch on three of them.
People always ask if I am against grains – and my answer is simple, no. Of course I’m not. This baffles people since I also like to teach on the benefits of eating a grain free diet.
This is definitely a favorite in our house! We like to mix it up all the time and make fun creations with them. My cookbook, Real Food. Real Kitchen. So Good! features our most favorite which is Dark Chocolate and Cream Cheese Stuffed French Toast.